USS NORTH CAROLINA Battleship Association: Annual Reunion
Thursday, April 30 - Saturday, May 2 2009
Meet the "Greatest Generation"..Battleship NORTH CAROLINA crewmembers and their families spend three days aboard their beloved ship sharing a lifetime of memories. In between meetings and socials, you can usually find a few of the men telling sea stories on the main deck near the ship’s entrance ramp. If you interested in attending the reunion or seeing the schedule of events, please click on the link for details or call 910-251-5797 extension 3006.
REUNION SCHEDULE
Thursday, April 30 |
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Registration in Battleship Auditorium |
9 am - 12 noon |
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Chinese auction at Angie's Restaurant |
4 pm - 6 pm |
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Dinner at Angie's Restaurant |
6 pm |
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Friday, May 1 |
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Business meeting in Battleship wardroom |
9 am - 12 noon |
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Box lunch in wardroom after business meeting |
12 noon |
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Ladies luncheon at The George on the Riverwalk |
12 noon |
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| (We will be taking the trolley. Meet at Battleship front entrance to board trolley after 11 am.) | ||
Hidden Battleship tour with Mary Ames and Kim |
2 pm |
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Battleship Birthday Party and Dinner at Angie's |
2 pm |
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Movie at the Battleship Destry Rides Again |
8:30 pm |
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Saturday, May 2 |
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Breakfast aboard the Battleship |
8 am |
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Memorial Service aboard the Battleship |
10 am |
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Banquet at Angie's Restaurant |
6 pm |
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Comments
There will be a map to Angie's in the registration packet. Car pools encouraged.
No alcohol served at Angie's. Bring your own wine and beer. No liquor.
Motels:
For reunion rates, please identify yourself as being with this reunion.
Sleep Inn 910-313-6665
Days Inn 910-799-6300
Whitey's 910-799-1214
Menus for 2009 Battleship NC Crew Reunion
All dinners to be held at Chris' Restaurant. Chris is Angie's husband. Directions to the restaurant will be included in registration materials. It is located at the intersection of Dawson (Oleander) and 17th Street.
THURS, APRIL 30 |
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Buffet style dinner:
Pork tenderloin, rice pilaf, string beans, lasagna (regular and vegetarian) salad bar, desserts |
15.00 |
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FRIDAY, MAY 1 |
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Box lunch for Association business meeting:
Assorted sandwiches, pasta salad, fruit, brownie |
5.00 |
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Birthday dinner, served to the table, select from two entrees: |
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Pork barbeque with cole slaw and butter boiled potatoes |
12.00 |
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Seafood platter with cole slaw and butter boiled potatoes
(fried seafood platter: flounder, shrimp, crab cake, clam strips) |
16.00 |
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Dessert will be key lime and lemon pie along with the traditional ship's birthday cake. |
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SATURDAY, MAY 2 |
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Breakfast at the Ship with the Living History Crew:
Scrambled eggs, bacon, sausage, hash browns, grits, biscuits, coffee |
8.00 |
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Banquet served buffet style:
Pot roast and roasted potatoes; chicken marsala with pasta alfredo; California blend vegetables, fresh spinach salad with raspberry vinaigrette dressing; desserts |
25.00 adults
12.00 children |
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| ALCOHOL: Bring your own wine and beer. Angie's does not carry an alcohol license. |
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